Bon Appetit!
The aim of this project is to raise more awareness about the consumption and production of food. The global food system is responsible for around 37% of global CO2 emissions. One of the reasons for the overconsumption and wasteful management of food is the lack of knowledge of its origin. Together with young people from France and Liechtenstein the project partners pursue a more sustainable approach to nutrition. Within this framework, young people grow their own vegetables and cook together by discussing and exchanging more climate-friendly ideas in the food sector.
Facts
Sustainable Development Goals
Goal 3
Good health and well-being
Goal 3
Good health and well-being
Quality of life, Spatial Planning, Transport
Ensure healthy lives and promote well-being for all at all ages
read moreGoal 11
Sustainable cities and communities
Goal 11
Sustainable cities and communities
Quality of life, Climate Change, Forests, Mountain Agriculture, Natural Hazards, Population and Culture, Spatial Planning, Transport
Make cities and human settlements inclusive, safe, resilient and sustainable
read moreGoal 12
Responsible consumption and production
Goal 12
Responsible consumption and production
Climate Change, Energy, Forests, Green Economy, Mountain Agriculture, Population and Culture, Tourism, Water Management
Ensure sustainable consumption and production patterns
read moreGoal 13
Climate action
Goal 13
Climate action
Quality of life, Energy, Forests, Green Economy, Natural Hazards, Soil Conservation, Spatial Planning, Tourism, Transport, Water Management
Take urgent action to combat climate change and its impacts
read moreGoal 15
Life on land
Goal 15
Life on land
Quality of life, Climate Change, Biodiversity and Nature Conservation, Forests, Mountain Agriculture, Soil Conservation, Water Management
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
read moreGoal 17
Partnerships for the goals
Goal 17
Partnerships for the goals
Quality of life, Climate Change, Biodiversity and Nature Conservation, Energy, Forests, Green Economy, Mountain Agriculture, Natural Hazards, Population and Culture, Soil Conservation, Spatial Planning, Tourism, Transport, Water Management
Strengthen the means of implementation and revitalize the global partnership for sustainable development
read more